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Monday: Closed
Tuesday: Pork Chops or Pork Loin
Wednesday: Beef Brisket & Liver with Onions or Veal Cutlet
Thursday: Cornish Game Hens & Corned Beef with Cabbage
Friday: Clam Chowder, Red Snapper & Tri-Tip
Saturday: Varies
Sunday: Varies


Monday: Closed
Tuesday: Chicken Cacciatore and Steak
Wednesday: Lamb Stew and Prime Rib
Thursday: Spare Ribs and Fried Chicken
Friday: Omelette or Beef Stew and Leg of Lamb
Saturday: Oxtail Stew and Fried Chicken
Sunday: Beef Stew and Baked Chicken